Papaya with Lime, Parmesan & Black Pepper
Sweet, Salty & Slightly Wild Papaya with Lime, Parmesan & Black Pepper Papaya behaves like a fruit course until Parmesan, […]
Caribbean Chocolate Mousse with Avocado, Espresso & Rum
Unexpected — for a Reason Caribbean Chocolate Mousse with Avocado, Espresso & Rum Chocolate mousse without cream can still feel
Plantain Tarte Tatin with Dark Rum
Unexpected — for a Reason Plantain Tarte Tatin with Dark Rum Tarte Tatin's upside-down caramel logic survives perfectly when apple
Mango with Chilli, Sea Salt & Dark Chocolate
A Dessert with a Twist Mango with Chilli, Sea Salt & Dark Chocolate Mango, chilli and dark chocolate sound modern,
Cassava Cake with Lime, Ginger & Burnt Coconut
One Ingredient Too Far? Maybe Not. Cassava Cake with Lime, Ginger & Burnt Coconut Cassava cake is dense by nature;
Coconut Rice Pudding with Kaffir Lime & Ginger
From the Galley Notebook Coconut Rice Pudding with Kaffir Lime & Ginger Comfort-food rice pudding takes on kaffir lime perfume
Roasted Banana with Miso Caramel & Lime
A Dessert with a Twist Roasted Banana with Miso Caramel & Lime Roasted banana is already halfway to caramel; miso
Passion Fruit Posset with Ginger & Black Pepper
Sweet, Salty & Slightly Wild Passion Fruit Posset with Ginger & Black Pepper Passion fruit has enough acid to set
Banana Rum Cream
A Familiar Idea, Turned Sideways Banana Rum Cream Ripe banana and rum already understand each other; the interesting part is
Sweet Plantain Crème Brûlée
A Dessert Worth a Second Look Sweet Plantain Crème Brûlée A caramel custard with very ripe plantain: familiar technique, deeper
