Sarah - Aurelia Blue Experiences

Guava Cheesecake with Salted Lime Crust

Tropical, but Not Predictable Guava Cheesecake with Salted Lime Crust Guava gives cheesecake perfume and acidity; a salted lime crust […]

One Ingredient Too Far? Maybe Not. Pineapple Carpaccio with Green Peppercorn, Mint & Coconut Thin pineapple slices change the texture

An evening aboard with Albert and Trisha from the 45-foot Catalina Breeze, with pumpkin soup, pork tenderloin and potato gratin.

From the Galley Notebook Pumpkin Coconut Flan with Nutmeg Pumpkin gives caramel custard more body and less obvious sweetness; coconut

A Familiar Idea, Turned Sideways Coconut Tapioca with Roasted Pineapple & Sesame Soft tapioca pearls need contrast; roasted pineapple, sesame

Can Caribbean travel feel lighter? Small groups, slower sailing and local choices can reduce pressure on the places we came to experience.

Pollution without poison: In Trinidad’s bays, growing noise may be changing wildlife long before the damage becomes visible.

Caribbean Curiosity Cassava & Coconut Pudding with Rum Caramel Cassava turns silky with coconut, while rum caramel gives an old

From the Galley Notebook Coconut Bread Pudding with Pineapple & Dark Rum Bread pudding was built to rescue stale bread;

Unexpected — for a Reason Tomato–Vanilla Confit with Coconut Ice Cream Tomato stays recognisably tomato — vanilla, slow cooking and