Aurelia Blue · Cockpit Bar · Cockpit Bar Desserts
Espresso Martini
A modern London classic that keeps dinner conversation awake a little longer.
The Original Recipe
Ingredients
- 50 ml vodka
- 30 ml coffee liqueur
- 10 ml sugar syrup
- 1 strong espresso
- 3 coffee beans
Method
Shake all ingredients very hard with ice. Double-strain into a chilled cocktail glass and garnish with three coffee beans.
The Story Behind Espresso Martini
The Espresso Martini was created by London bartender Dick Bradsell in the 1980s. The famous story says a guest asked for a drink that would wake her up and keep the night going. Fresh espresso, vodka, coffee liqueur and sugar became a modern classic. It is not technically a Martini because it contains neither gin nor vermouth; the name comes from the glass and the era.
Historical and recipe reference: International Bartenders Association recipe.
Technique That Makes the Difference
Fresh espresso and vigorous shaking create the foamy crema. Let very hot espresso cool briefly so it does not melt too much ice, but do not leave it long enough to lose aroma. Double-straining gives a smooth surface.
Common Variations
- Use aged rum instead of vodka for a warmer Caribbean version.
- Reduce or omit syrup when the coffee liqueur is already sweet.
- Add a tiny pinch of salt to sharpen the coffee flavour.
The Aurelia Blue Version
Aboard Aurelia Blue, this is for evenings that are likely to continue. Rum works beautifully, but we keep the coffee in the foreground and avoid turning it into a sweet coffee milkshake.
The Cockpit Moment
The right choice when someone says, “One last drink,” and nobody believes them.
Continue Through the Cockpit Bar
Enjoy Responsibly Aboard
Alcohol belongs to relaxed hours at anchor, never to active sailing duties or safety-critical work. Where practical, an alcohol-free version is included.
